Winemaking:

  • Appellation: Central Coast, California

  • Soil: Sandy Loam & Clay Loam

  • Age of Vines: 20+ years

  • Elevation: 100 - 2,000 feet

  • Varietals: Pinot Noir

  • Aging: Aged for 12 months in 40% New French Oak

  • Alcohol: 14.2%

  • Format: 12/750 ML

Food Pairings:

Fish, Mexican, Pasta with Cream Sauce, and Pizza

Tasting Notes:

Mandarin Orange, Mango, Peach, Vanilla

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